The White Hart - ad 1395
	Food served Monday to Sunday Come and enjoy our cosy Restaurant with open log fire
	A sample from our extensive Menu

	Starters
Soup of the Day - Served with fresh bread £2.20 Whitebait - served with brown bread & butter £2.65 Chef's Pate & Toast £2.50 Deep Fried Brie - served with Cranberrydressing £3.10 Pan-fried Chicken Livers - served with garlic mushrooms & a rich red wine £3.10 Mushrooms with a Stilton & Garlic Sauce £3.15 Prawns encased in Cheese rolled in breadcrumbs & deep fried, surrounded by cream & white wine sauce £3.20 Artichoke Hearts filled with mushroom, onion & garlic in a crispy batter surrounded by a tomato concasse £3.20
	Chicken
Chicken & Smoky Bacon Pie £5.40 Chicken Kiev £5.95 Pan-fried Chicken Breast with Stilton & Cream Sauce £6.80 Grilled Chicken glazed with a course grain Mustard sauce, surrounded by onion & garlic sauce £6.80 Pan-fried Chicken in Mushrooms, Onions &Red Wine £6.80 Slivers of Chicken Pan-fried with a walnut & redcurrant sauce £6.80
	Pork
Pan-fried Pork in Garlic Redcurrant Sauce £6.80 Escalope of Pork with almond &Rum Sauce
	Lamb, Beef & Duck
Steak, Mushrooms & Guinness Pie £5.40 Strips of Beef, with Mushroom &Prawn £5.95 Grilled Lamb with a garlic & Rosemary Jus £7.95 Pan-fried Lamb cutlets glazed with honey &Lemon £7.95 Duck Breast with caramelised banana & Cointreau sauce £8.95 Pan-fried Duck with Brandy, Cherry & Walnut Jus £8.95 Pan-fried Lamb Cutlets with a piquant sauce £7.95 Grilled Duck Breast with spring onion & ginger surrounded by a rich Port Sauce £8.95

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